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Expert's voice

This section will try to demonstrate to wine lovers, consumers as well as experts how to enjoy wine drinking.

Do you know the difference among varietals?

Are you confused by the large number of wines you have to choose?

How many different opinions do they exist in the wine world?

Our intention is to give you professional answers to all your questions, thanks to our Experts in Viticulture and Oenology.

It’s the personal “taste” that guides, and you’ll soon be able to select your “personal wine” with confidence.

All these topics are available in the restricted area.

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Download the articles:

Wendy Veronica Parr, Exploring the Nature of Wine Expertise

Barbara BRANDOLI, Wine between Mythology and Literature

IAS, Alcohol and Health

Claudia Nicoli, Magic Sparkles - Champagne introduction

Wendy Veronica Parr, Sensory evaluation of Wine

Susan Cholette, A Country-Level Analysis of Competitive Advantage in the Wine Industry

P.J. Raath, Guidelines for making compost on a Wine Grape Enterprise

prof. Reynolds, Impact of trellis training system and cultural proctices on production...

B. Rocchi and G. Stefani, Consumer's perception of Wine packaging: a case study

Claudia Nicoli, Italian Ambassadress of Champagne

AAWE (María del Valle Santos, María Teresa García and Ana María Ortega), The D.O. wine industry in Castilla-León (Spain)

AAWE (Vicente Pinilla and Raúl Serranoz), The agricultural and food trade in the first globalisation: Spanish table wine exports 1871 to 1935 – a case study

AAWE (Robert N. Gwynne), Firm Creation, Firm Evolution and Clusters in Chile’s Dynamic Wine Sector: Evidence from the Colchagua and Casablanca Regions

AAWE (Steve Stein), Our saviors may not speak Spanish: changing markets and strategies in Argentinia’s wine revolution, 1990-2008

AAWE (Patrick Canning and Agnes Perez), Economic Geography of the U.S. Wine Industry

AAWE (Denis Fougère, Erwan Gautier, Hervé Le Bihan), Restaurant Prices and the minimum wage

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